🇬🇷 Perfect Greek Salmon

Published 7 months ago • 1 min read

white platter with rice topped with crispy Indian salmon, cilantro and a bowl of yogurt raita

Marinated Greek Salmon Steaks

This week brought suddenly cooler temps and steady breezes to my corner of Portugal. I found myself parking my laptop in front of our always-open windows, inspired to write cozy holiday menus.

Meanwhile, this Greek Salmon Steak made multiple appearances on my table. As an easy dinner topped with the recipe's Scallion Relish and served with Gazpacho Salad. Then flaked and tossed in Tartar Sauce and served over toast. Then folded into an omelet with Boursin. Each one a dream. Salmon steaks are the perfect retro-but-cool-again cut for this recipe, but substitute salmon fillets if that's what you have on hand.

Keep reading for two more of my favorite Greek-ish dishes to dress up your summer-turning-to-fall table.

Greek Salmon

bowl full of herb and cucumber raita topped with olive oil and mint

Shrimp Linguine with Feta and Spinach

If a classic Shrimp Alfredo took a jaunt through the Greek countryside and a tumble in lemon dill panko crumbs...this would be the glorious result.

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Mediterranean Basmati Rice

My favorite side for any vaguely Mediterranean seafood main dish. Make it once and it will win a permanent spot in your weekly rotation.

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I'll see you next week, Reader.

PS: Want more inspiration? Check out some of my favorite any-day-of-the-week recipes at the link below.

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