๐Ÿ‡ฎ๐Ÿ‡น Italian-style Baked Black Cod


Seven Fishes Magic

Whether you grew up with a full Feast of the Seven Fishes Christmas Eve, or you just want to add seafood to your holidays, this Italian Baked Black Cod is the answer. Rich and flaky with a buttery seasoned breadcrumb topping, it's so easy to make but a real stunner on the table.

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I always get my black cod (sablefish) from Sena Sea. So if you can't find it in your local market, try Sena! She'll have it on your doorstep in no time.

Keep scrolling for two of my favorite holiday sides...and please take a literal second to answer my poll about Air Fryer cooking. Thanks so much!

Creamy Brussels Gratin

The perfect holiday side for The Big Day or a low-key friends gathering. Bonus: it's low-carb and GF...but no one will ever know!

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Roasted Sweet Potatoes & Brussels

Two of our favorite fall veggies tossed in a maple Dijon glaze with chestnuts and dried cranberries. This will be the dish the whole party talks about.

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I'm working on a special project for January 2025, and I'd love your feedback! (Once you vote, you'll be taken to one of my favorite holiday appetizer recipes on Weekday Pescatarian. Get excited!)

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Thanks for your input as we plan for the new year! I'll see you next Sunday, Reader.

PS: for more seafood inspo, check out some of my favorite recipes!

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Creating delicious seafood at home!

Iโ€™m excited to help you master seafood cooking at home! Don't miss any of my easy and impressive fish-forward recipes and tips for incorporating more seafood into your diet.

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