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Iโm excited to help you master seafood cooking at home! Don't miss any of my easy and impressive fish-forward recipes and tips for incorporating more seafood into your diet.
I grilled these lobster tails in a backyard in St. Louis. No ocean, no seafood market, not even a whiff of salt air. Just a friend's charcoal grill and lobster tails delivered to my doorstep (thanks, Sizzlefish!). I'm not ready to trade the grill for a soup pot (it's coming, I can feel it). So let's squeeze in one more cookout, shall we? Grilled Lobster Tails with Smoky Garlic Butter A simple technique, but that smoky citrus garlic butter? THE DREAM. Get the Recipe Once the grill goes into...
New Years Eve and January 1 present themselves as one long snack time at my house. Grazing boards and dips and one-bite wonders fill every surface of the kitchen. One last, long celebration before returning to the comforting routine of proper meal times and actual vegetables on January 2. Shrimp & Grits Bites Crispy grit cakes, blackened shrimp and cajun aioli. Case closed! Get the Recipe Pimento Cheese Shrimp Dip Get the Recipe Southern Fried Oysters Get the Recipe Hot Crab + Spinach Dip If...
What a weekend! Thank you to everyone who snagged One-Pan Seafood Dinners. I've loved reading your messages. If you haven't grabbed it yet, the launch price (just for email family!) runs through tomorrow at 11:45pm EST. $14.99 $7.49 You know you should be eating more fish. Get it now! Now to the REALLY important stuff: holiday seafood! Perfect Shrimp Scampi Make this one with or without wine! Easy tips for both. Get the Recipe Creamy Lobster Pasta Get the Recipe Crispy French Sea Bass Get the...