one last cookout before soup season πŸ”₯


I grilled these lobster tails in a backyard in St. Louis. No ocean, no seafood market, not even a whiff of salt air. Just a friend's charcoal grill and lobster tails delivered to my doorstep (thanks, Sizzlefish!).

I'm not ready to trade the grill for a soup pot (it's coming, I can feel it). So let's squeeze in one more cookout, shall we?


​Grilled Lobster Tails with Smoky Garlic Butter​

A simple technique, but that smoky citrus garlic butter? THE DREAM.


Once the grill goes into hibernation, sheet pan season takes over… here are three classics for the rotation.

​Sheet Pan Gnocchi with Shrimp & Cherry Tomatoes​

Crispy, jammy and on the table in about 35 minutes with almost no cleanup.


​Garlic Herb Marinated Salmon​

My favorite salmon marinade of all time, no contest.


​White Fish in Parchment with Olives, Citrus & Pistachios​

Grouper, cod, haddock, or whatever white fish looks good this week. Foolproof fancy.


Happy cooking, friend.

​
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Creating delicious seafood at home!

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