Easy Coastal Flavors I love traveling, but I also love coming home to our corner of Portugal. This is the dish I can't wait to eat every time the plane touches down in Lisbon. Some version of this saucy, flavor-packed seafood rice is served in nearly every restaurant here. Make it with fish, shrimp, or whatever you find at the fish counter this week. Here's the version I make most often... Portuguese Stew Garlic Shrimp (another Portuguese specialty!) Greek Salmon (make with fillets or...

Hello, Sunday! This week's star is honey chipotle shrimp that hits every note - sweet, smoky, and a little spicy. I've been making them on repeat because they just work everywhere: tacos, salads, grain bowls, you name it. Keep scrolling for my air fryer fish tacos and the garlicky green sauce every taco truck guards like a state secret. Plus a caesar that uses our Mexican shrimp as the protein, because sometimes the best ideas come from great leftovers. Mexican-Style Shrimp Mexican Caesar...

Happy Sunday, friend. You already know my weakness for all things French...just a hopeless Francophile over here. So today we're virtually traipsing through Paris for a round-up of French-inspired (mostly) seafood recipes to add some flair to our summer. Grouper in Parchment Shrimp Tartine Summer Tomato Pie (with a French Accent) The Mother of all Omelettes Happy Birthday, Weekday Pescatarian! Can't believe we've had three years of learning to cook fish fearlessly! Made a little video that'll...