Portuguese Seafood Stew 🇵🇹

Published 3 months ago • 1 min read

Easy Coastal Flavors

I love traveling, but I also love coming home to our corner of Portugal. This is the dish I can't wait to eat every time the plane touches down in Lisbon.

Some version of this saucy, flavor-packed seafood rice is served in nearly every restaurant here. Make it with fish, shrimp, or whatever you find at the fish counter this week. Here's the version I make most often...

Portuguese Stew

**Garlic Shrimp (another Portuguese specialty!)**

***Greek Salmon (make with fillets or steaks!)***

Help me help you! I've got some recipe ideas brewing and want to know what would be most useful. Just two clicks:

What seafood content would be most helpful for your weeknight cooking?

Sheet pan seafood dinners

Air fryer seafood recipes

Make-ahead/freezer-friendly seafood meals

Other (hit reply and tell me!)

How would you describe your seafood cooking confidence?

Just getting started (want simple, foolproof recipes)

Getting comfortable (ready for new techniques and flavors)

Pretty confident (bring on the creative challenges!)

Thanks for your help and I'll see you next Sunday, friend.

PS: Be sure to make my other favorite recipe from the South of France - Tuna Niçoise Salad. And check out more of my best any-day-of-the-week recipes here.👇🏼

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