Honey chipotle shrimp goes everywhere ๐ŸŒถ๏ธ


Hello, Sunday!

This week's star is honey chipotle shrimp that hits every note - sweet, smoky, and a little spicy. I've been making them on repeat because they just work everywhere: tacos, salads, grain bowls, you name it.

Keep scrolling for my air fryer fish tacos and the garlicky green sauce every taco truck guards like a state secret. Plus a caesar that uses our Mexican shrimp as the protein, because sometimes the best ideas come from great leftovers.

Here's to (almost) August! I'll see you next week, friend.

PS: Want more inspiration? Check out some of my favorite recipes at the link below.

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Creating delicious seafood at home!

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